A 5-ounce flank steak has 2.6 grams of arginine and 3.4 grams of lysine, offering almost 20 occasions the amount of these amino acids. Unbound peptides are eliminated by way of washing, and the captured PTM-containing peptides are eluted with …
A 5-ounce flank steak has 2.6 grams of arginine and 3.4 grams of lysine, offering almost 20 occasions the amount of these amino acids. Unbound peptides are eliminated by way of washing, and the captured PTM-containing peptides are eluted with …
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